A beautiful coffee from a group of farmers in San Mateo Yoloxochitlan, northern Oaxaca right on the border of Veracruz. This coffee is named after a famous medicinal orchid used to relieve heart ailments and purify the bloodstream. 

Slightly tart tamarind, rich and creamy vanilla with a finish of caramel. Truly a sweetly balanced coffee and very Oaxaqueno!